Tradition: Grandma's Rolls

I made my first attempt at making my Grandma's Rolls this weekend. They didn't turn out exactly right, but they were great for a first attempt. I need to add the flour differently and make arrangements to have less humidity (or at least no rain) on the day that I make the dough.

Happy Easter!

What's Cooking: Artichoke Chicken Linguini

I tried a new recipe tonight that I found in an e-mail from National Geographic Foods. National Geographic didn't have any pictures of this recipe, (I know...you're surprised, too, right?) so I've included a picture of my own.

I only used one can of artichoke hearts and it wasn't the exact brand specified in the recipe. Next time I'll use more artichoke hearts because they absorb all the flavor and they're wonderful.