I made my first attempt at making my Grandma's Rolls this weekend. They didn't turn out exactly right, but they were great for a first attempt. I need to add the flour differently and make arrangements to have less humidity (or at least no rain) on the day that I make the dough.
Happy Easter!
1 comment:
If these rolls taste as fantastic as they look, which I imagine they do, I would probably have a difficult time eating just one.
Post a Comment