I tried a new recipe tonight that I found in an e-mail from National Geographic Foods. National Geographic didn't have any pictures of this recipe, (I know...you're surprised, too, right?) so I've included a picture of my own.
I only used one can of artichoke hearts and it wasn't the exact brand specified in the recipe. Next time I'll use more artichoke hearts because they absorb all the flavor and they're wonderful.
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