I've been playing with various pizza toppings for the last month and a half or so, ever since the Mayo Clinic Diet recommended Veggie Pizza. I've made artichoke and mushroom pizza, pineapple and mushroom pizza, pepper and zucchini pizza, and zucchini and mushroom pizza. (Clearly, I like mushrooms.) Tonight I made this Veggie and Chicken Sausage pizza. It was awesome. I adapted it from a recipe that I read in Clean Eating. I used zucchini and mushrooms with the chicken sausage rather than the spinach that was suggested in the recipe.
Go forth and try new pizza toppings. You might be surprised.
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